Item Description:

• Condition: Very Good – Dust jacket and hardcover both in excellent condition with light shelf wear. Pages are clean and unmarked. Please see photos for actual item.
• Author: Chris & James Tanner
• Photographer: Peter Cassidy
• Publisher: Jacqui Small
• Format: Hardcover with dust jacket
• ISBN: 9781903221624
• Length: 128 pages

Description:

A beautifully photographed cookbook with over 30 irresistible chocolate recipes by the popular TV chefs, Chris and James Tanner. From indulgent truffles to rich chocolate fondant and creative desserts like white chocolate & chilli ice cream, this book celebrates the versatility of one of the world’s most-loved ingredients – chocolate.

Includes expert tips on:

• Melting and tempering chocolate

• Decorating desserts with flair

• Pairing flavours like orange, cinnamon, vanilla and chilli

A must-have for home cooks, dessert lovers and chocolate addicts alike.

Features:

• Stunning photography

• Step-by-step instructions

• Ideal gift for chocolate lovers.

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