{"product_id":"sea-salt-sweet-the-art-of-using-salts-by-heather-baird-dessert-cookbook-recipes","title":"Sea Salt Sweet: The Art of Using Salts by Heather Baird Dessert Cookbook Recipes","description":"\u003cdiv\u003e\u003cb\u003eSea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience by Heather Baird\u003c\/b\u003e\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003eHardcover – 3 November 2015\u003cbr\u003e\n\u003c\/div\u003e\u003cdiv\u003eRRP $32.99\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cdiv\u003e\u003cb\u003eMake Your Desserts Even Sweeter, With Salt! \u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIf you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you've discovered the magic alchemy in mixing saltiness with sweetness. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you've never imagined. award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts, from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt , to make mouthwatering desserts for any occasion. \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke \u0026amp; Stout Chocolate Torte, Sea Salt Sweet offers delectable must-try\" treats for the salty-sweet lover.\u003c\/div\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cdiv\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003eHeather Baird is the author of SprinkleBakes: Dessert Recipes to Inspire Your Inner Artist. Her food blog has been twice nominated by Saveur magazine as best baking blog, and her desserts have been featured in Better Homes and Gardens, Ladies' Home Journal, BettyCrocker.com, and Etsy. She lives in Knoxville, Tennessee.\u003c\/div\u003e\n\u003c\/div\u003e\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\u003cdiv\u003e\n\u003cdiv\u003e\u003cb\u003eProduct details\u003c\/b\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cul\u003e\n\u003cli\u003ePublisher ‏ : ‎ Running Press Adult; 1st edition (3 November 2015)\u003c\/li\u003e\n\u003cli\u003eLanguage ‏ : ‎ English\u003c\/li\u003e\n\u003cli\u003eHardcover ‏ : ‎ 232 pages\u003c\/li\u003e\n\u003cli\u003eISBN-10 ‏ : ‎ 0762453966\u003c\/li\u003e\n\u003cli\u003eISBN-13 ‏ : ‎ 9780762453962\u003c\/li\u003e\n\u003cli\u003eDimensions ‏ : ‎ 18.42 x 3.18 x 19.05 cm\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"1000 Things Australia","offers":[{"title":"Default Title","offer_id":50846612324673,"sku":"ST-ZW24-UCLR","price":24.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1206\/9004\/files\/256555322375-0.jpg?v=1758765544","url":"https:\/\/1000things.com.au\/zh\/products\/sea-salt-sweet-the-art-of-using-salts-by-heather-baird-dessert-cookbook-recipes","provider":"1000 Things Australia","version":"1.0","type":"link"}